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Pasta Carbonara

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Ingredients
  Ripe olives 1⁄2 Cup (8 tbs), sliced
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Crumbled bacon 1⁄2 Cup (8 tbs)
  Green onions 3⁄4 Cup (12 tbs), minced
  Ground black pepper 1⁄2 Teaspoon
  Margarine 3 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
  Eggs 3 , beaten
  Linguine 7 Ounce, cooked, drained
Directions

GETTING READY
1) In a small bowl, add olives, mushrooms, bacon, onions and pepper to combine. Set the bowl aside.

MAKING
2) Use a 2-quart microwavable casserole to melt margarine at HIGH 1 minute.
3) Stir in olive mixture.
4) Place inside microwave at HIGH 1 minute.
5) Add whipping cream, cheese and eggs; mix well.
6) Return to microwave to cook at HIGH 3 to 5 minutes, stirring every minute or until sauce is thickened.

SERVING
7) Serve the sauce over linguine and toss well.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bacon
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 386

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 288.6 mg96.2%

Sodium 928.1 mg38.7%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.6 g10.6%

Sugars 4.8 g

Protein 24 g48.2%

Vitamin A 25.7% Vitamin C 11.1%

Calcium 31.8% Iron 17.4%

*Based on a 2000 Calorie diet

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Pasta Carbonara Recipe