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Fettuccine With Shrimp And Creamy Herb Sauce

chef.tim.lee's picture
Ingredients
  Herb soup mix 1 Cup (16 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Frozen shrimp 8 Ounce, thawed
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Fettuccine noodles 6 Ounce, cooked, drained
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
Directions

GETTING READY
1) In a 2-quart saucepan, whip the creamy herb soup mix and milk together with a wire whip or fork.

MAKING
2) Bring to neal boil while stirring constantly.
3) In the pan, add shrimps and peas.
4) Cook on low heat until shrimps are thoroughly cooked.

FINALIZING
5) Mix the hot noodles with shrimp sauce and grated cheese.

SERVING
6) Serve the dish in your Italian meal.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 126

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 178.4 mg59.5%

Sodium 2401.7 mg100.1%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.2 g9%

Sugars 13.4 g

Protein 34 g67.4%

Vitamin A 10.4% Vitamin C 5%

Calcium 35.1% Iron 25.4%

*Based on a 2000 Calorie diet

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Fettuccine With Shrimp And Creamy Herb Sauce Recipe