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Pasta Fazool

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Ingredients
  Olive oil 2 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Sliced celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Chicken broth 4 Cup (64 tbs)
  Canned tomato sauce 15 Ounce (1 Can)
  Canned white kidney beans 15 Ounce, drained (1 Can)
  Canned red kidney beans 8 Ounce, drained (1 Can)
  Elbow macaroni 1⁄2 Cup (8 tbs), uncooked
  Parsley 2 Tablespoon, chopped
  Basil leaves 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 3⁄4 Teaspoon
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

MAKING
1. In a Dutch oven, sauté onion, carrot, celery and garlic in heated oil such that the vegetables are tender.
2. Thereafter stir in the remaining ingredients except Parmesan cheese and bring to a boil.
3. Lower the heat and let it simmer for 10 to 15 minutes such that macaroni is tender.

SERVING
4. Serve after sprinkling each serving with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 2338.7 mg97.4%

Total Carbohydrates 52 g17.5%

Dietary Fiber 11.5 g46%

Sugars 15 g

Protein 23 g45.7%

Vitamin A 27.9% Vitamin C 43.5%

Calcium 42.7% Iron 22.7%

*Based on a 2000 Calorie diet

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Pasta Fazool Recipe