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Manicotti Parmigiana

Ingredients
  Canned tomatoes 32 Ounce, chopped (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Garlic spread 2 Tablespoon
  Seasoned salt 1 1⁄2 Teaspoon
  Manicotti shells 8
  Ground beef 1 Pound
  Green bell pepper 3⁄4 Cup (12 tbs), chopped
  Shredded mozzarella cheese 1⁄2 Pound
  Parmesan cheese 1 Cup (16 tbs), grated
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) Combine together the tomatoes, tomato sauce, Spaghetti Sauce Spices & Seasonings, Seasoned Salt and Garlic Spread Concentrate in a large saucepan. Stir to mix and bring the mixture to a boil.
3) Bring the heat down to low and cook gently, covered, for 20 minutes, constantly stirring.
4) While the mixture is cooking, cook the manicotti shells as per the instructions given on the package. Drain them.
5) Brown the ground beef and bell pepper in a medium skillet. Cook till the beef is crumbly. Drain the fat.
6) Remove the mixture from the heat and stir in the mozzarella cheese.
7) Use the beef mixture to stuff the manicotti shells.
8) On bottom of a 12x8x2-inch baking dish, pour 3/4 of the spaghetti sauce and place the stufed manicotti shells over it. Top with the remainder of the sauce. Sprinkle Parmesan cheese all over.
9) Bake in preheated oven, uncovered, for 30 minutes.

SERVING
10) Serve hot after garnsihing with chopped parlsey.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
8

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