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Straw And Hay Fettuccine

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Ingredients
  Fettuccine 6 Ounce (Uncooked, Plain Variety)
  Spinach fettuccine 6 Ounce (Uncooked)
  Fresh mushrooms 8 Ounce, sliced
  Margarine 2 Teaspoon
  Peas 2 Cup (32 tbs) (Fresh Or Frozen)
  Low fat ricotta cheese 4 Tablespoon
  Skim milk 4 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1) Follow package instructions to cook pasta until al dente and keep aside in a serving bowl after draining.

MAKING
2) In the meantime, in a large skillet, melt margarine and stir-fry mushrooms for 5 minutes over low heat.
3) Stir in peas and cook, covered until soft.
4) Take off the skillet from heat and keep aside.
5) Take a small bowl and mix ricotta cheese, milk and Parmesan cheese in it.
6) Mix this with mushrooms and peas and pour the mixture over pasta, tossing pasta to coat well.

SERVING
7) Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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