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Penne Pasta Salad

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Ingredients
  Cooked penne 6 Cup (96 tbs)
  Cooked skinless chicken breast 2 Cup (32 tbs), shredded
  Chopped red onion 1 Cup (16 tbs)
  Chopped red bell pepper/Chopped green bell pepper 3⁄4 Cup (12 tbs)
  Sliced zucchini 3⁄4 Cup (12 tbs)
  Canned sliced black olives 4 Ounce, drained (1 Can)
  Rushed red pepper 1 Teaspoon
  Salt 1 Teaspoon
  Cream of roasted chicken with herbs condensed soup 1 Can (10 oz) (1 Can, Healthy Choice)
  Lemon juice 1⁄2 Cup (8 tbs)
  Fat free shredded parmesan cheese 1⁄2 Cup (8 tbs)
  Shredded fresh basil 1⁄2 Cup (8 tbs)
Directions

In large bowl, combine pasta, chicken, onion, bell pepper, zucchini, olives, red pepper and salt; toss lightly.
In small bowl, combine soup and lemon juice; mix well.
Pour soup mixture over pasta salad; mix well.
Sprinkle with Parmesan cheese and basil, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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