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Crab Basil Fettuccine

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Ingredients
  Margarine/Butter 3 Tablespoon
  Olive oil 3 Tablespoon
  Tomatoes 2 , peeled, seeded, chopped
  Garlic 1 Clove (5 gm), minced
  Whipping cream 1⁄3 Cup (5.33 tbs)
  White cooking wine 1⁄2 Cup (8 tbs)
  Chopped fresh basil 1⁄2 Cup (8 tbs)
  Cooked crabmeat 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs), divided
  Chopped fresh parsley 1⁄4 Cup (4 tbs), divided
  Fettuccine 1 Pound, cooked, drained
Directions

MAKING
1) Take a medium saucepan and melt margarine and oil in it over medium heat.
2) Stir in tomatoes and garlic and cook until tomatoes are softened.
3) Add in whipping cream and cooking wine and boil for 10 minutes.
4) Simmer again for 3 minutes after stirring in basil and crabmeat.
5) Sprinkle the mixture with 2 tablespoons cheese and 2 tablespoons parsley.

SERVING
6) Serve over cooked fettuccine and add remaining cheese and parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
3

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1029 Calories from Fat 379

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 583.9 mg24.3%

Total Carbohydrates 117 g38.9%

Dietary Fiber 6.6 g26.3%

Sugars 9.5 g

Protein 31 g62.2%

Vitamin A 38.2% Vitamin C 35.3%

Calcium 18.2% Iron 21.8%

*Based on a 2000 Calorie diet

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Crab Basil Fettuccine Recipe