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Creamy Cheesy Farfalle with Broccoli and Anchovy

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  Farfalle 160 Gram
  Head of broccoli 350 Gram, cut into florets
  Garlic 2 Clove (10 gm), thinly sliced
  Extra virgin olive oil 2 Tablespoon
  Crushed dried chili flakes 1⁄4 Teaspoon
  Salted anchovy fillets 30 Gram, chopped and moistened with a tablespoon of water
  Double cream 60 Milliliter
  Grated parmesan 50 Gram (Plus Extra To Serve)

Cook the farfalle and broccoli together in plenty of well-salted water. In a wide pan, fry the garlic in the oil until starting to colour, then turn off the heat and add the chilli. When no longer sizzling, add the anchovies and crush with a wooden spoon to dissolve into the oil. When the pasta is almost ready, add the cream to the sauce and return to the heat. Drain the pasta (it should be quite al dente and the broccoli soft) and add to the sauce. Cook together until the sauce coats thickly, adding the parmesan and plenty of black pepper at the end.
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Recipe Summary

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Are you fond of Italian creamy pasta dishes - here is one of the great pasta preparations, which is easy to prepare but delicate to taste. Give it a try after watching the video. It can be perfect for a weeknight's meal or a special dinner with any of your special persons in life.

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Creamy Cheesy Farfalle With Broccoli And Anchovy Recipe Video