Penne With Eggplant And Turkey Sausage
|Italian turkey sausage||1 Pound, cut into 1 inch rings|
|Eggplant||1 Medium, cut into 1/2 inch cubes|
|Chunky vegetable spaghetti sauce||3 Cup (48 tbs) (Prepared)|
|Penne pasta||12 Ounce, cooked as per package directions|
|Asiago cheese||4 Ounce, shredded|
1) Take a large nonstick skillet; heat it over medium heat and fry turkey sausage and eggplant for 12 to 15 minutes until sausage loses its pink color and eggplant is tender and lightly browned.
2) Pour in spaghetti sauce and cook for 3 minutes until done.
3) Pour the sauce over penne and top with cheese and serve.