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Pasta Puttanesca With Sardines

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Ingredients
  Marinara sauce 26 Ounce (1 Jar)
  Kalamata olives 1⁄4 Cup (4 tbs), pitted
  Capers 1 Tablespoon
  Sardines in oil 1 Can (10 oz), drained
  Freshly ground black pepper To Taste
  Fusilli/Rigatoni pasta 12 Ounce
Directions

GETTING READY
1) Chop olives roughly along with capers.

MAKING
2) Follow the package directions to cook pasta until al dente.
3) In the meantime, take a medium saucepan; pour marinara sauce in it and cook over medium-high heat.
4) Stir in chopped olives with capers and drained sardines.
5) Use a spoon to break up sardines and if desired, add in black pepper.
6) In a large bowl, place the cooked pasta after draining well.
7) Pour the cooked sauce on pasta and toss well to coat.

SERVING
8) Garnish as desired and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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