You are here

Sonoma Fettuccine Alfredo

Fettuccine.Inn's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Fettuccine_Alfredo.jpg">Image Credit</a></p>
Ingredients
  Dried fettuccine 1⁄2 Pound
  Marinated dried tomatoes 8 Ounce, undrained (1 Jar)
  Whipping cream 1 1⁄2 Cup (24 tbs), divided
  Grated fresh parmesan cheese 3 Ounce
  Salt To Taste
  Black pepper To Taste
  Chopped chives 3 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

GETTING READY
1) In a large pot of boiling salted water, prepare pasta for 5 to 8 minutes until just soft and drain well, when done.

MAKING
2) In the meantime, into a large skillet, drain tomato marinating oil, saving the tomatoes, after cutting in half.
3) Pour in 1/2 cup cream and stir cook the mixture for about 3 minutes over high heat until slightly thickened.
4) Mix in cooked pasta gently on reducing heat to medium followed by 1/2 cup cheese, remaining cream and saved tomatoes.
5) Toss pasta gently and repeat the same with the left over cheese and cream.
6) Add seasonings and arrange the mixture on warmed individual pasta bowls or large platter.

SERVING
7) Garnish with chives and nutmeg and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)