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Cheesy Pasta Swirls

Fettuccine.Inn's picture
  Fettuccine 4 Ounce, cooked in unsalted water and drained
  Frozen mixed vegetables 16 Ounce, thawed and drained (1 Bag, Peas, Carrots, Cauliflower)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Provolone cheese 2 Ounce, cubed to make 1/2 cup
  French fried onions 2 3⁄4 Ounce, divided (1 Can / 1 1/3 Cups)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Garlic salt 1⁄2 Teaspoon
  Grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)

1) Preheat oven to 350 degree.
2) Take a 12 x 8-inch baking dish and combine mozzarella cheese, vegetables, provolone, and French fried onion.

3) Take a long-tined fork and twirl a few strands of fettuccine to form a pasta swirl.
4) Remove and place the pasta swirl on the vegetable mixture.
5) Repeat the steps to form 5 more swirls.
6) In a bowl, combine soup with garlic, milk, and salt.
7) Pour the mixture over pasta swirls and vegetable mixture.
8) Bake for 30 minutes or until done.
9) Sprinkle Parmesan cheese and onions on the swirl and then bake further for 5 minutes, uncovered, until the onions turn brown.

10) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 1023.2 mg42.6%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6.3 g25.3%

Sugars 5.3 g

Protein 24 g47.5%

Vitamin A 123.4% Vitamin C 20.2%

Calcium 45.8% Iron 12.8%

*Based on a 2000 Calorie diet

Cheesy Pasta Swirls Recipe