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Ravioli With Roasted Red Pepper Alfredo Sauce

Fettuccine.Inn's picture
Ingredients
  Alfredo sauce 10 Ounce (1 Package)
  Canned roasted red peppers 7 Ounce, drained, sliced (1 Jar)
  Toasted chopped walnuts 1⁄2 Cup (8 tbs)
  Four cheese ravioli 9 Ounce, cooked, drained (1 Package)
Directions

MAKING
1) In a skillet, cook sauce, peppers and walnuts and then mix with ravioli, tossing gently.

SERVING
2) Add additional toasted chopped walnuts and fresh parsley (if desired) and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.17857
Average: 4.2 (14 votes)