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Ravioli With Roasted Red Pepper Alfredo Sauce

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Ingredients
  Alfredo sauce 10 Ounce (1 Package)
  Canned roasted red peppers 7 Ounce, drained, sliced (1 Jar)
  Toasted chopped walnuts 1⁄2 Cup (8 tbs)
  Four cheese ravioli 9 Ounce, cooked, drained (1 Package)
Directions

MAKING
1) In a skillet, cook sauce, peppers and walnuts and then mix with ravioli, tossing gently.

SERVING
2) Add additional toasted chopped walnuts and fresh parsley (if desired) and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 144

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 68.8 mg22.9%

Sodium 573.3 mg23.9%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.3 g9.1%

Sugars 3.6 g

Protein 14 g27.4%

Vitamin A 2.6% Vitamin C 1.3%

Calcium 14.3% Iron 7.1%

*Based on a 2000 Calorie diet

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Ravioli With Roasted Red Pepper Alfredo Sauce Recipe