Ravioli With Roasted Red Pepper Alfredo Sauce
27 May 2011
|Alfredo sauce||10 Ounce (1 Package)|
|Canned roasted red peppers||7 Ounce, drained, sliced (1 Jar)|
|Toasted chopped walnuts||1⁄2 Cup (8 tbs)|
|Four cheese ravioli||9 Ounce, cooked, drained (1 Package)|
1) In a skillet, cook sauce, peppers and walnuts and then mix with ravioli, tossing gently.
2) Add additional toasted chopped walnuts and fresh parsley (if desired) and serve hot.
Restriction:Lacto Ovo Vegetarian
Preparation Time:15 Minutes
Cook Time:10 Minutes
Ready In:25 Minutes
Ravioli With Roasted Red Pepper Alfredo Sauce Recipe