27 May 2011
|Cheese filled tortellini||7 Ounce, cooked, drained (1 Package)|
|Soft cream cheese with smoked salmon||8 Ounce (1 Container)|
|Finely chopped cucumber||1⁄2 Cup (8 tbs)|
|Dried dill weed/2 teaspoons fresh dill||1 Teaspoon|
1) Lightly toss hot tortellini with Soft Cream Cheese with Smoked Salmon, chopped cucumber and dried dill weed or fresh dill.
2) Serve at once.
Preparation Time:15 Minutes
Salmon Tortellini Recipe