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Green And Gold Fettuccine With Salmon

Fettuccine.Inn's picture
Ingredients
  Canned salmon 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced parsley 1⁄4 Cup (4 tbs)
  Minced fresh oregano/1/2 teaspoon dried oregano leaves 2 Teaspoon
  Minced fresh basil/1/2 teaspoon dried basil leaves 2 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Fettuccine 4 Ounce, cooked, drained
  Lemon juice 2 Teaspoon
  Grated parmesan cheese 1 Ounce
Directions

MAKING
1) In a medium bowl, put salmon and break them into large chunks with a fork and remove bone and skin (if desired).
2) Take a large skillet; heat oil in it over medium-high heat until hot and sauté garlic until golden.
3) Stir in parsley, oregano, basil and pepper and sauté for 30 seconds.
4) Mix fettuccine with half of herb sauce and gently toss to coat.
5) Take a large heated platter and keep the fettuccine mixture warm on it.
6) Mix salmon and lemon juice with remaining sauce and cook, just until salmon is hot, stirring gently.
7) Pour this over hot fettuccine and if desired, garnish with carrots, asparagus spears or broccoli florets.

SERVING
8) Add Parmesan cheese and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Salmon
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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