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Leftover Pasta and Eggs

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Ingredients
  Bacon drippings/Oleomargarine 2 Tablespoon
  Pasta 1 Pound (Use As Much As You Have)
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Romano cheese 1⁄4 Cup (4 tbs), grated
  Louisiana hot sauce 1 Cup (16 tbs)
  Eggs 3
Directions

Naturally there are no measures on this leftover dish.
Place drippings or oleo in frying pan or skillet.
Add garlic powder and onion powder.
On low heat, add pasta, cheese, and hot sauce, stirring constantly.
Beat eggs (as many as you like) and add to skillet and stir as scrambled eggs.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2755 Calories from Fat 540

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 690.7 mg230.2%

Sodium 7156.6 mg298.2%

Total Carbohydrates 430 g143.4%

Dietary Fiber 16.8 g67.1%

Sugars 20.3 g

Protein 84 g168.3%

Vitamin A 1405.1% Vitamin C 157%

Calcium 36.8% Iron 62.2%

*Based on a 2000 Calorie diet

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Leftover Pasta And Eggs Recipe