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Creamy Seafood Pasta

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Ingredients
  Vermouth cooking wine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Scallops 1⁄2 Pound, thawed (Use Fresh Or Frozen)
  Uncooked shrimp 1⁄2 Pound, peeled, deveined (Use Fresh Or Frozen)
  Whipping cream 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Cornstarch 2 Teaspoon
  Lemon juice 1 Tablespoon
  Freshly grated parmesan cheese 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Shredded zucchini 2 Cup (32 tbs) (Use 2 Medium Sized)
  Spinach fettuccine 8 Ounce, cooked, drained
Directions

MAKING
1) Take a large saucepan and bring cooking wine and water to a boil in it.
2) Stir in scallops and shrimp and cook for 2 to 3 minutes until shrimp turns pink in color.
3) Save 1 cup liquid on draining and keep aside the mixture warm.
4) To the saucepan, add the saved liquid followed by whipping cream and garlic.
5) Allow the mixture to come to a boil and then reduce the cooking temperature.
6) Boil for about 15 minutes over medium heat, stirring occasionally, until sauce is thickened and reduced by half.
7) Take a small dish and mix well cornstarch and lemon juice in it.
8) Mix the cornstarch mixture with sauce and cook for about 10 minutes over medium heat until sauce boils and thickens and then add in cheese.

FINALIZING
9) Take a small saucepan; melt margarine over high heat and sauté zucchini in it for 1 minute until softened.
10) Mix the sautéed zucchini and seafood mixture with sauce.

SERVING
11) Serve hot over cooked fettuccine.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
2

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1436 Calories from Fat 530

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 37.3 g186.6%

Trans Fat 0 g

Cholesterol 420.9 mg140.3%

Sodium 1472.2 mg61.3%

Total Carbohydrates 116 g38.5%

Dietary Fiber 7.5 g30%

Sugars 19.6 g

Protein 64 g127.3%

Vitamin A 21.8% Vitamin C 51.6%

Calcium 39.4% Iron 20.6%

*Based on a 2000 Calorie diet

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Creamy Seafood Pasta Recipe