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Vermicelli With Pork

Fettuccine.Inn's picture
Ingredients
  Rice vermicelli/Bean threads 4 Ounce (Chinese)
  Dried mushrooms 32
  Green onions with tops 3 , divided
  Minced fresh ginger 2 Tablespoon
  Hot bean sauce 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Soy sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Lean ground pork 6 Ounce
  Hot chili pepper 1 Small, seeded and finely chopped (Red Or Green)
Directions

GETTING READY
1) Take 2 large bowls; cover vermicelli and mushrooms with hot water separately in them and leave aside for 30 minutes.
2) In the meantime, slice two onions into thin pieces and save the remaining for garnish by cutting it into 1 1/2-inch slices.
3) Drain vermicelli and mushrooms and make 4-inch pieces from vermicelli.
4) Press out the excess water from mushrooms as much as possible.
5) Remove mushroom stems and slice caps into thin pieces.

MAKING
6) In a small bowl, mix ginger and hot bean sauce and keep aside.
7) In another small bowl, mix chicken broth, soy sauce and sherry and keep aside.
8) In a wok or large skillet, sauté pork in hot oil for about 2 minutes over high heat until it loses its pink color.
9) Stir in chili pepper, sliced onions and bean sauce mixture and sauté for 1 minute.
10) Pour in chicken broth mixture, vermicelli and mushrooms and uncover and simmer for about 5 minutes until almost all liquid is absorbed.

SERVING
11) Garnish with onion slivers and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
2

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