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Pepper Chicken Fettuccine Toss

chef.alburt's picture
Ingredients
  Fettuccine 1 Pound, uncooked (1 Package, Creamette)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Boneless skinless chicken breasts 18 Ounce, cut into strips (3 Breasts)
  Red bell peppers 2 Large, cut into strips
  Yellow bell peppers 2 Large, cut into strips
  Green bell pepper 1 Medium, cut into strips
  Onion 1 Medium, cut in to chunks
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Salt free herb seasoning 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1. As per the package directions make the CREAMETTE Fettuccini as package and drain.
MAKING
2. In a large skillet, heat oil put in the chicken, peppers, onion, mushrooms and seasoning.
3. Let it cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.
4. Put in hot cooked fettuccini and Parmesan cheese tossing to coat.
SERVING
5. Serve immediately and refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 788 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 207.3 mg8.6%

Total Carbohydrates 99 g32.9%

Dietary Fiber 7.9 g31.7%

Sugars 10.5 g

Protein 50 g99.9%

Vitamin A 46.4% Vitamin C 409.3%

Calcium 12.6% Iron 22.9%

*Based on a 2000 Calorie diet

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Pepper Chicken Fettuccine Toss Recipe