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Pepper Chicken Fettuccine Toss

chef.alburt's picture
Ingredients
  Fettuccine 1 Pound, uncooked (1 Package, Creamette)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Boneless skinless chicken breasts 18 Ounce, cut into strips (3 Breasts)
  Red bell peppers 2 Large, cut into strips
  Yellow bell peppers 2 Large, cut into strips
  Green bell pepper 1 Medium, cut into strips
  Onion 1 Medium, cut in to chunks
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Salt free herb seasoning 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1. As per the package directions make the CREAMETTE Fettuccini as package and drain.
MAKING
2. In a large skillet, heat oil put in the chicken, peppers, onion, mushrooms and seasoning.
3. Let it cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.
4. Put in hot cooked fettuccini and Parmesan cheese tossing to coat.
SERVING
5. Serve immediately and refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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