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Hearty Fettuccine Ham And Bean Soup

Fettuccine.Inn's picture
Ingredients
  Olive oil 2 Tablespoon
  Canned chunky italian tomato sauce 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), chopped
  Diced cooked ham 1 Cup (16 tbs)
  Canned no fat low salt chicken broth 4 Cup (64 tbs), divided
  Canned chickpeas 15 Ounce, drained, divided (1 Can)
  Fettuccine/Elbows /rotini 4 Ounce, broken into thirds
Directions

GETTING READY
1) Take a large saucepan and heat oil over medium heat.
2) Stir in tomato sauce, ham, and garlic and let it simmer for 5 minutes.
3) Pour 3 cups of broth and stir to blend.
4) In a blender, make a puree by blending the remaining broth and the chickpeas.
5) Let it boil, reduce heat, and let simmer for 10 minutes.
6) Add in the pasta and cook for 10 minutes or until tender.

SERVING
7) Serve along with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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