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Tangy Tortellini Salad

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Ingredients
  Tomato sauce 8 Ounce (1 Can)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Tortellini 7 Ounce, cooked according to package directions, rinsed and drained (1 Package)
  Julienned salami/Ham 1 Cup (16 tbs)
  Julienned red bell peppers 1 Cup (16 tbs)
  Pitted sliced ripe olives 2 Ounce, drained (1 Can)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Lettuce leaves 4
Directions

MAKING
1. Take a medium-sized bowl and combine together tomato sauce, oil, vinegar and seasonings.
2. Refrigerate the mixture after covering.
3. Take a large bowl and combine tortellini, salami, bell peppers, olives and onion.]

SERVING
4. To serve arrange the combined mixture on lettuce leaves and pour the dressing over pasta mixture after whisking again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
3

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4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 454

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 44.9 mg15%

Sodium 1124.2 mg46.8%

Total Carbohydrates 45 g14.9%

Dietary Fiber 4.3 g17.1%

Sugars 7.9 g

Protein 19 g38%

Vitamin A 61.4% Vitamin C 128.6%

Calcium 24.1% Iron 19.9%

*Based on a 2000 Calorie diet

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Tangy Tortellini Salad Recipe