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Chorizo with Zucchini

10min.chef's picture
Ingredients
  Chorizo/Italian sausage 3 (Mild Or Hot)
  Zucchini 1 Pound
  Garlic 2 Clove (10 gm), crushed
  Lime juice 2 Teaspoon, squeezed
  Salt To Taste
Directions

GETTING READY
1) With a kinfe, cut chorizo or Italian sausages across into 1/4- to 1/2-inch-thick slices.
2) Cut zucchini crosswise into 1/4-inch-thick slices.

MAKING
3) In large skillet saute chorizo over medium-high heat for about 5 minutes till brown.
4) Mix zucchini and garlic and stir fry for about 5 minutes till done.

SERVING
5) Add lime juice, salt, and serve in a serving bowl.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.97778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 693

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 35.7 g178.7%

Trans Fat 6.3 g

Cholesterol 241.3 mg80.4%

Sodium 1984.1 mg82.7%

Total Carbohydrates 27 g9%

Dietary Fiber 5.2 g21%

Sugars 10.7 g

Protein 24 g47.9%

Vitamin A 33.5% Vitamin C 138.7%

Calcium 13.9% Iron 23.9%

*Based on a 2000 Calorie diet

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Chorizo With Zucchini Recipe