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Chorizo Chicken With Chilli Wedges

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Ingredients
  Sweet potatoes 2 Large, cut into wedges
  Olive oil 1 Teaspoon
  Dried chili flakes 1⁄2 Teaspoon
  Chorizo 8
  Skinless chicken breast 2
  Thyme sprigs/1/2 teaspoon dried thyme 1 , leaves
Directions

GETTING READY
1. Preheat your oven to 220C/fan 200C/gas 7

MAKING
2. On a baking sheet, place the sweet potatoes, toss with some oil, chilli flakes and seasoning
3. Roast for ten minutes for then reduce the temperature to 200C/fan 180C/gas 6
4. Over each of the chicekn breasts, lay half the chorizo slices, overlapping to cover teh chicken and tuck the edges underneath
5. Lift and place into the baking tray nest to the wedges and scatter the wedges with thyme
6. Roast for another twenty minutes, turning the chicen and wedges halfway til golden

SERVING
7. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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