You are here

Fettuccine In Cream

creative.chef's picture
Ingredients
  Fettuccine 1 Pound
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1. Take a deep pan and cook the fettuccine for just 12 minutes with boiling salted water. Check that the fettuccine is tender by the end of the cooking.
2. Use a colander and drain the fettuccine. Again return in the saucepan and toss using some butter and cream.

SERVING
3. Season using some salt and freshly ground pepper.
4. Serve in a hot dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy

Rate It

Your rating: None
4.17857
Average: 4.2 (14 votes)