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Fettuccine In Cream

creative.chef's picture
Ingredients
  Fettuccine 1 Pound
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1. Take a deep pan and cook the fettuccine for just 12 minutes with boiling salted water. Check that the fettuccine is tender by the end of the cooking.
2. Use a colander and drain the fettuccine. Again return in the saucepan and toss using some butter and cream.

SERVING
3. Season using some salt and freshly ground pepper.
4. Serve in a hot dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2511 Calories from Fat 861

% Daily Value*

Total Fat 97 g149%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 479.2 mg20%

Total Carbohydrates 335 g111.8%

Dietary Fiber 16.3 g65.1%

Sugars 16.3 g

Protein 61 g122.1%

Vitamin A 70.6% Vitamin C 2.8%

Calcium 16.1% Iron 46.5%

*Based on a 2000 Calorie diet

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Fettuccine In Cream Recipe