Alfredo With Roasted Red Peppers
24 May 2011
|Alfredo sauce||10 Ounce (1 Package)|
|Roasted red peppers||7 Ounce, drained (1 Jar)|
|Toasted chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Four cheese ravioli||9 Ounce, cooked, drained (1 Package)|
1) Use a sauce to heat sauce, peppers and walnuts on medium heat.
2) Fold in hot ravioli into the sauce.
3) In a bowl, add the mixture and sprinkle with additional toasted chopped walnuts and chopped fresh parsley.
Restriction:Lacto Ovo Vegetarian
Preparation Time:25 Minutes
Cook Time:15 Minutes
Ready In:40 Minutes
Alfredo With Roasted Red Peppers Recipe