Alfredo With Roasted Red Peppers
|Alfredo sauce||10 Ounce (1 Package)|
|Roasted red peppers||7 Ounce, drained (1 Jar)|
|Toasted chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Four cheese ravioli||9 Ounce, cooked, drained (1 Package)|
1) Use a sauce to heat sauce, peppers and walnuts on medium heat.
2) Fold in hot ravioli into the sauce.
3) In a bowl, add the mixture and sprinkle with additional toasted chopped walnuts and chopped fresh parsley.
Calories 350 Calories from Fat 159
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 68.8 mg22.9%
Sodium 653.8 mg27.2%
Total Carbohydrates 32 g10.8%
Dietary Fiber 1.8 g7.2%
Sugars 5.3 g
Protein 14 g28.1%
Vitamin A 43.4% Vitamin C 50.3%
Calcium 14.3% Iron 7.1%
*Based on a 2000 Calorie diet