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Alfredo With Roasted Red Peppers

Fettuccine.Inn's picture
Ingredients
  Alfredo sauce 10 Ounce (1 Package)
  Roasted red peppers 7 Ounce, drained (1 Jar)
  Toasted chopped walnuts 1 1⁄2 Cup (24 tbs)
  Four cheese ravioli 9 Ounce, cooked, drained (1 Package)
Directions

MAKING
1) Use a sauce to heat sauce, peppers and walnuts on medium heat.
2) Fold in hot ravioli into the sauce.

SERVING
3) In a bowl, add the mixture and sprinkle with additional toasted chopped walnuts and chopped fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 159

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 68.8 mg22.9%

Sodium 653.8 mg27.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.8 g7.2%

Sugars 5.3 g

Protein 14 g28.1%

Vitamin A 43.4% Vitamin C 50.3%

Calcium 14.3% Iron 7.1%

*Based on a 2000 Calorie diet

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Alfredo With Roasted Red Peppers Recipe