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Shrimp With Pasta

Fettuccine.Inn's picture
Ingredients
  Angel hair pasta 200 Gram (1 Package)
  Extra virgin olive oil 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Garlic 1 Teaspoon, chopped
  Shrimp 12 Medium, deveined
  Dry white wine 1⁄2 Cup (8 tbs)
  Fish stock/Bottled clam juice 1 Cup (16 tbs)
  Italian parsley 2 Teaspoon, chopped
  Basil leaves 1 Teaspoon, chopped
  Lemon juice 2 Tablespoon
  Pepper sauce 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Cook pasta in a large pot of boiling water following package instructions and keep warm.

MAKING
2) In the meantime, take a medium skillet and heat olive oil in it until very hot.
3) Lightly brown onion and garlic in it and then add in shrimp.
4) Fry shrimp until pink and keep warm after removing from heat.
5) To the same skillet, pour white wine and fish stock and allow to come to a boil.
6) Add in rest of the ingredients together with shrimp and cook on each side of shrimp for about 30 seconds.
7) Lift off the shrimp and place over cooked pasta with sauce poured over.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
3

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4.033335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 123

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 126 mg42%

Sodium 605.2 mg25.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.7 g10.9%

Sugars 3.6 g

Protein 27 g54.3%

Vitamin A 10.7% Vitamin C 21%

Calcium 6.4% Iron 20.5%

*Based on a 2000 Calorie diet

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Shrimp With Pasta Recipe