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Vienna Sausage Spaghetti

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Ingredients
  Bacon slices 8
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Celery 2 Tablespoon, chopped
  Tomato soup 1 Can (10 oz)
  Chili sauce 1⁄2 Cup (8 tbs)
  Corn 1 Can (10 oz)
  Basil 1 Tablespoon
  Cooked spaghetti 5 Ounce (1 Packet)
  Vienna sausages 1 Pound, sliced
  Cheddar cheese 1 Cup (16 tbs), grated
  Chopped parsley 1 Tablespoon
Directions

MAKING
1) Take a medium sized baking dish and place a small size baking dish upside down in it.
2) Keep the bacon on the top of the small dish.
3) Cover the medium sized dish with wax paper and cook for 6 minutes.
4) Save the bacon fat.
5) Sauté the onion and celery in the saved fat for 2 minutes.
6) Take a casserole and put tomato soup, chili sauce, drained corn, basil, cooked bacon, spaghetti and Vienna sausage and stir every 2 minutes while cooking for 6 minutes.
7) Top with Cheddar cheese and cook again for 5 minutes.

SERVING
8) Serve after garnishing with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
19 Minutes
Ready In: 
24 Minutes
Servings: 
4

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Your rating: None
4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 834 Calories from Fat 409

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 99.6 mg33.2%

Sodium 1789 mg74.5%

Total Carbohydrates 74 g24.6%

Dietary Fiber 8.1 g32.3%

Sugars 5.5 g

Protein 32 g63.8%

Vitamin A 27.8% Vitamin C 18.1%

Calcium 31.3% Iron 18.2%

*Based on a 2000 Calorie diet

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Vienna Sausage Spaghetti Recipe