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Chicken And Spinach Pasta Pie

sweet.chef's picture
Ingredients
  Buitoni pasta 3 Cup (48 tbs) (Raw)
  Olive oil 2 Tablespoon (Sasso)
  Maggi masala 250 Gram
  Chili sauce 2 Tablespoon
  Butter 2 Tablespoon (Nestle)
  Milk 4 Cup (64 tbs) (Nestle)
  Spinach leaves 500 Gram, shredded
  Boneless chicken 500 Gram, cut into small pieces
  Garlic 4 Clove (20 gm), chopped
  Tomato puree 1 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Mace powder 1 Teaspoon
  Maida 3 Tablespoon
  Cheese 3⁄4 Cup (12 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)Pre-heat the oven to 200°C.

MAKING
2)In a deep pan, boil Buitoni Eliche in salted water as per pack instructions.
3)Remove from heat and drain. Sprinkle 1 tsp Sasso Olive Oil and set aside.
4)In a pan, boil spinach for a few minutes till it just turns limp. Set aside after draining water.
5)In a pan, heat remaining Sasso Olive Oil.
6)Fry the chicken for 2-3 minutes
7)Put in the chopped garlic and pour in tomato puree.
8)Reduce the heat and cook chicken. Add red chilli powder and salt to season.
9)Take a large shallow ovenproof dish and transfer the mixture into it. Top it evenly with the spinach.
10)In a pan, melt Nestle Butter and stir in Mace powder and remove from heat.
11)Add in maida and stir till the mixture turns smooth.
13)Slowly pour in Nestle Milk and boil the mixture for 3 minutes, continually stirring.
14)Take the pan away from heat and add in salt and pepper.
15)Pour half the sauce over the spinach in the dish. Spoon in the cooked pasta over the sauce and pour the remaining sauce over it.
16)Scatter grated cheese over it and bake for 25 to 30 minutes, until it is rich golden brown.

SERVING
17)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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