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Chorizo Fritters

food.master's picture
Ingredients
  Chorizo sausage 454 Gram (Raw Sausage Meat)
  Eggs 3
  Milk 60 Milliliter
  Flour 60 Milliliter
  Crushed corn flakes 500 Milliliter
  Safflower oil 750 Milliliter
  Creole sauce 375 Milliliter, hot
Directions

Shape the sausage meat into tablespoon size pieces.
Mix the eggs with the milk.
Dust the sausage with the flour, dip into the milk, and dredge in the corn flakes.
Heat the oil to 375°F (190°C).
Fry the fritters in small batches until golden brown, reserve hot in the oven while the remainder cook.
Place on serving platter and serve with the Creole sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Sausage
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

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