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Om Thorp's Linguini with White Clam Sauce

chef.camargo's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), mixed with olive oil
  Olive oil 1⁄2 Cup (8 tbs), mixed with butter
  Garlic clove 1 Large, finely chopped
  Flour 2 Tablespoon
  Clam juice 2 Cup (32 tbs)
  Parsley 1⁄4 Cup (4 tbs)
  Thyme 1⁄2 Teaspoon
  Minced clams 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook garlic for 1 minute over medium heat in oil.
Stir in flour.
Add juice and seasonings.
Simmer 10 minutes.
Add clams and heat through.
Serve over linguini.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Clam

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2142 Calories from Fat 1761

% Daily Value*

Total Fat 200 g307.3%

Saturated Fat 72.8 g363.9%

Trans Fat 0 g

Cholesterol 281.9 mg94%

Sodium 5657.9 mg235.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.8 g7%

Sugars 0.3 g

Protein 50 g100.5%

Vitamin A 91.5% Vitamin C 41.7%

Calcium 23.7% Iron 19.2%

*Based on a 2000 Calorie diet

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Om Thorp's Linguini With White Clam Sauce Recipe