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Spaghetti With Tenderloin Tips In Marinara Sauce

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Ingredients
  Pasta dough 1 (Basic)
  Olive oil 45 Milliliter
  Beef tenderloin 450 Gram, diced in 1/2 inch cubes
  Onion 1 , sliced
  Button mushrooms 120 Gram
  Salt 3 Milliliter
  Cracked pepper 3 Milliliter
  Marinara sauce 750 Milliliter
Directions

Process the pasta.
Cut into spaghetti.
In a large skillet heat the oil.
Brown the tenderloin.
Add the onion and mushrooms and saute until tender, season with salt and pepper.
Pour the marinara sauce over beef and reduce to a simmer.
Simmer for 8-10 minutes.
In a large kettle of boiling salted water cook the pasta al dente, drain and place on serving plates.
Ladle generous amounts of sauce over the noodles and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
3

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