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Cilantro Pasta

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Ingredients
  Eggs 2 , beaten
  Safflower oil 5 Milliliter
  Chopped cilantro leaves 125 Milliliter
  Semolina flour 500 Milliliter
  Ice water 1⁄2 Cup (8 tbs)
Directions

Blend the eggs, oil and cilantro together.
Add the flour and slowly knead into a soft ball (add small amounts of ice water if required).
Process as Basic Pasta Dough.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cilantro
Interest: 
Everyday
Preparation Time: 
30 Minutes

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4.308825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.2%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 201.2 mg8.4%

Total Carbohydrates 362 g120.7%

Dietary Fiber 18.9 g75.7%

Sugars 1.9 g

Protein 78 g155.6%

Vitamin A 178.5% Vitamin C 56.3%

Calcium 14.4% Iron 109.6%

*Based on a 2000 Calorie diet

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Cilantro Pasta Recipe