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Meat Balls and Spaghetti

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Ingredients
  Chopped onion 3⁄4 Cup (12 tbs)
  Olive oil/Salad oil 3 Tablespoon
  Canned tomatoes 2 Pound (4 Cups Or 2 Cans Of 1 Pound Each)
  Canned tomato paste 12 Ounce (1 1/3 Cups Or 2 Cans Of 6 Ounce Each)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
  Crushed oregano 1 1⁄2 Teaspoon
  Dry bread slice 4
  Ground beef 1 Pound
  Eggs 2
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Crushed oregano 1 Teaspoon
  Salt 1 Teaspoon
Directions

Cook chopped onion in hot oil until tender.
Add next seven ingredients and 1 cup water.
Simmer 30 minutes; remove bay leaf.
Soak bread in water 2 or 3 minutes; squeeze out moisture.
Mix bread with remaining ingredients.
Shape in about 20 balls.
Brown in hot oil.
Add to sauce, cook 30 minutes.
Serve over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
30 Minutes
Ready In: 
80 Minutes
Servings: 
8

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3.979165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 99.4 mg33.1%

Sodium 1008.4 mg42%

Total Carbohydrates 28 g9.2%

Dietary Fiber 5.3 g21.4%

Sugars 8 g

Protein 18 g36.7%

Vitamin A 39.2% Vitamin C 44.8%

Calcium 17.3% Iron 27.4%

*Based on a 2000 Calorie diet

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Meat Balls And Spaghetti Recipe