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Four Pepper Pasta

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Ingredients
  Angel hair pasta 12 Ounce
  Olive oil 3 Tablespoon
  Sweet red peppers 2 , cut into julienne strips
  Sweet yellow peppers 2 , cut into julienne strips
  Garlic 2 Clove (10 gm), minced
  Crushed red pepper 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Snipped fresh basil 2 Tablespoon
Directions

MAKING
1. Take a 6-quart stockpot or Dutch oven, add 3 1/4 quarts boiling salted water and cook pasta for 2 to 4 minutes or till it turns firm tender. Drain excessive water.
2. Take a 12-inch skillet, add olive oil and heat it.
3. Stir in garlic and pepper stripes and cook on medium heat till peppers turn crispy tender.
4. Take off from heat and add salt, pepper and crushed red pepper.
5. Transfer cooked pasta back to Dutch oven and stir in pepper mixture. Toss thoroughly.

SERVING
6. Add basil and Parmesan cheese and toss gently and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Dried
Dish: 
Lasagna
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.31316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 982 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 13.7 mg4.6%

Sodium 441.9 mg18.4%

Total Carbohydrates 142 g47.3%

Dietary Fiber 10.3 g41.1%

Sugars 11.5 g

Protein 30 g60.7%

Vitamin A 101.6% Vitamin C 662.8%

Calcium 23.4% Iron 28.3%

*Based on a 2000 Calorie diet

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Four Pepper Pasta Recipe