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Fettuccine Alfredo

Ingredients
  Fettuccine noodles 1 Cup (16 tbs) (Spinach / Regular)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

Heat butter and cream in saucepan over low heat until butter melts, stirring constantly.
Stir in cheese, salt, pepper, and oregano.
Cook noodles, mix drained noodles with sauce.
You can add shrimp, chicken, broccoli, etc.for variations.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1908 Calories from Fat 1382

% Daily Value*

Total Fat 157 g241.6%

Saturated Fat 97.8 g488.8%

Trans Fat 0 g

Cholesterol 457.3 mg152.4%

Sodium 2239.7 mg93.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 4.3 g17.1%

Sugars 4.6 g

Protein 43 g86.7%

Vitamin A 99.2% Vitamin C 2.2%

Calcium 101.3% Iron 17.1%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo Recipe