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Fruit Lobster And Shrimp Manicotti

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  Pasta dough 1⁄2 Cup (8 tbs), cut for 12 manicotti tubes
  Cottage cheese 125 Milliliter
  Grated white cheddar cheese 125 Milliliter
  Ricotta cheese 125 Milliliter
  Smoked salmon 125 Milliliter
  Cream cheese 4 Ounce
  Grated parmesan cheese 60 Milliliter
  Basil leaves 3 Milliliter
  Cracked black pepper 3 Milliliter
  Cooked lobster 225 Gram, diced
  Cooked shrimp 225 Gram, peeled and deveined
  Diced pineapple 250 Milliliter
  Diced mango 250 Milliliter
  Unsalted butter 45 Milliliter
  All purpose flour 30 Milliliter
  Chicken stock 250 Milliliter
  Half and half 250 Milliliter

Begin by blending the cheeses, basil and pepper.
Mix into the cheeses the seafood and fruit.
Cook the manicotti tubes in 3 quarts of boiling salted water.
Drain and rinse in cold water.
Stuff the manicotti by placing equal amounts of cheese filling in the centre.
Roll the pasta.
Place the seam end down in a lightly greased casserole dish.
Heat the butter in a sauce pan.
Add the flour and cook for 2 minutes over low heat.
Add the chicken stock and cream, simmer until thick.
Pour the sauce over manicotti.
Bake in a preheated 400°F (200°C) oven for 30 minutes.
Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes

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