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Chicken And Sun Dried Tomatoes Over Fettuccine

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Ingredients
  Chicken breast halves 4 , skinned and boned
  Sun dried tomatoes packed in oil 7 Ounce (1 Jar)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Snipped fresh basil/2 teaspoons dried basil, crushed 2 Tablespoon
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Capers 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Fettuccine 8 Ounce
  Freshly grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1. Make 1/2-inch strips of chicken and keep aside.
2. Extract the oil from sun dried tomatoes and chop them coarsely.

MAKING
3. Take a 12-inch skillet and add 1 tbsp of reserved tomato oil and heat it over medium flame.
4. Add garlic and onion and cook till they turn soft.
5. Now, add chicken and cook till the chicken turns tender or for 8 minutes, by stirring intermittently. Continue cooking for about one more minute after you add tomatoes and basil.
6. Mix capers, ripe olives, pepper, salt, olive oil, 2 tbsp reserved tomato oil and crushed red pepper and heat thoroughly.
7. Take a 6-quart Dutch oven, add 3 quarts boiling salted water and cook fettuccine for about 8 to 10 minutes or till it becomes soft.
8. Drain off excessive water and transfer back to Dutch oven.
9. Add chicken and toss thoroughly.

SERVING
10. Top with Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Dried
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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