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Homemade Tomato Pasta Sauce

The.Sauceress's picture
  Tomatoes 2 Pound (Roma / Plum / Canned Tomatoes Are Ideal, Preferably A Good Italian Brand)
  Onion 1 , finely chopped
  Celery stick 1 , finely chopped
  Carrot 1 , finely chopped
  Garlic 4 Clove (20 gm), finely chopped
  Parsley 2 Tablespoon, finely chopped
  Sugar 3⁄4 Pinch
  Salt To Taste
  Pepper To Taste

You can optionally remove the skins and seeds of the tomatoes, but it is not necessary and I don’t. Chop them coarsely and place in large saucepan.

Add the onion, carrot, garlic and celery.

Add a tiny pinch of sugar and stir to combine.

Cook over low heat for 30-40 minutes until the vegetables have broken down and the sauce is getting concentrated.

Pass through a sieve or mouli, or pulverize in small quantities in your food processor or blender.

Serve the spaghetti sauce as is over pasta, or concentrate for a further 20 minutes over low heat until it has reached the desired consistency.
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Recipe Summary

Difficulty Level: 
Very Easy
Have you been looking for a yummy homemade Pasta Sauce? You've got a brilliant recipe right here. Watch this video now to learn a fabulous Homemade Tomato Pasta Sauce recipe that is sure to tickle your taste buds.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.98%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135.4 mg5.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.3 g17%

Sugars 8.6 g

Protein 3 g6.3%

Vitamin A 102.3% Vitamin C 73.5%

Calcium 5.9% Iron 7.2%

*Based on a 2000 Calorie diet

Homemade Tomato Pasta Sauce Recipe Video