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Tortellini With Gorgonzola Cream Sauce

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Ingredients
  Fine dry breadcrumbs 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 1 Tablespoon
  Butter 2 Teaspoon, melted
  Dried basil 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄4 Teaspoon, crushed
  Dried marjoram 1⁄4 Teaspoon, crushed
  Heavy cream 1 1⁄3 Cup (21.33 tbs)
  Gorgonzola cheese 3 Ounce, crumbled
  Ground nutmeg 1⁄8 Teaspoon
  Cheese tortellini 9 Ounce (1 Package, Fresh)
Directions

GETTING READY
1. Preheat the broiler.

MAKING
2. Take a bowl and mix Parmesan cheese, basil, oregano, marjoram, butter and breadcrumbs to prepare the topping.
3. Take a heavy 1 ½ quart saucepan and mix Gorgonzola cheese, nutmeg and cream and allow it to boil.
4. Reduce the heat and cook, stirring, till cheese melts.
5. Cook for 10 minutes, stirring continuously, till the sauce gets a thin consistency.
6. Simultaneously, cook tortellini as per the instructions given in the package and drain to remove excess water.
7. Mix tortellini and sauce and cook, stirring frequently, till the mixture gets thoroughly heated.

FINALIZING
8. Take a 12x7 1/2x2-inch baking dish and transfer the cooked tortellini mixture to it.
9. Add the topping to the pasta in an even manner.
10. Allow to broil till top gets slightly toasted.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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