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Savory Turkey Sauced Pasta

Ingredients
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Sliced green onions 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Olive oil/Cooking oil 1 Tablespoon
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Cooked cubed turkey/Chicken 1 1⁄2 Cup (24 tbs)
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Frozen peas 1 Cup (16 tbs)
  Snipped fresh thyme/1/2 teaspoon dried thyme, crushed 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Light dairy sour cream 8 Ounce (1 Carton)
  Cornstarch 2 Tablespoon
  Gemelli/Rotini / other pasta 8 Ounce
Directions

1. In a large saucepan cook mushrooms, green onions, and garlic in hot oil till mushrooms are tender. Carefully add the stewed tomatoes, turkey, chicken broth, peas, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Stir together the sour cream and cornstarch; add to skillet. Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
2. Meanwhile cook the pasta according to package directions; drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pasta
Interest: 
Everyday, Healthy

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