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Savory Turkey Sauced Pasta

  Sliced fresh mushrooms 2 Cup (32 tbs)
  Sliced green onions 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Olive oil/Cooking oil 1 Tablespoon
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Cooked cubed turkey/Chicken 1 1⁄2 Cup (24 tbs)
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Frozen peas 1 Cup (16 tbs)
  Snipped fresh thyme/1/2 teaspoon dried thyme, crushed 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Light dairy sour cream 8 Ounce (1 Carton)
  Cornstarch 2 Tablespoon
  Gemelli/Rotini / other pasta 8 Ounce

1. In a large saucepan cook mushrooms, green onions, and garlic in hot oil till mushrooms are tender. Carefully add the stewed tomatoes, turkey, chicken broth, peas, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Stir together the sour cream and cornstarch; add to skillet. Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
2. Meanwhile cook the pasta according to package directions; drain.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 475

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 220.1 mg73.4%

Sodium 2946.7 mg122.8%

Total Carbohydrates 273 g91%

Dietary Fiber 24.7 g99%

Sugars 35.4 g

Protein 119 g238.4%

Vitamin A 149% Vitamin C 197.3%

Calcium 61.3% Iron 93.3%

*Based on a 2000 Calorie diet

Savory Turkey Sauced Pasta Recipe