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Ravioli And Sweet Pepper Salad

Ingredients
  Cheese filled ravioli 1 Cup (16 tbs) (1/2 Of A 8 Ounce Package, Use Dried Miniature Size Ones)
  Chopped sweet pepper 1 1⁄2 Cup (24 tbs) (Red, Yellow, And / Or Green Variety)
  Shredded spinach 1 Cup (16 tbs) (Fresh)
  Thinly sliced green onions 1⁄4 Cup (4 tbs) (2 Whole)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
  Salad oil 2 Tablespoon
  Honey 2 Teaspoon
  Snipped fresh thyme/1/2 teaspoon dried thyme, crushed 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1⁄4 Teaspoon
Directions

1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. In a large bowl combine pasta, sweet peppers, spinach, green onions, and, if using olives.
2. In a screw-top jar combine vinegar, oil, honey, thyme, garlic, mustard, and 1/4 teaspoon salt. Cover and shake well. Pour over pasta mixture; toss to coat. Cover and chill 2 to 6 hours. If desired, let stand 30 minutes at room temperature before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pepper
Interest: 
Gourmet, Healthy

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