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Creole Chicken Ravioli

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Ingredients
  Cracked black pepper pasta 8 Ounce
  Ground chicken 450 Gram (Raw One)
  Italian sausage meat 125 Gram (Hot / Spicy)
  Bread crumbs 125 Milliliter
  Olive oil 15 Milliliter
  Minced onion 250 Milliliter
  Minced green bell pepper 125 Milliliter
  Minced garlic 1
  Eggs 2
  Oregano 1 Milliliter
  Cayenne pepper 1 Pinch
  Creole sauce 500 Milliliter (Use Hot)
Directions

Prepare the pasta.
Roll thin.
Cover with a moist cloth until required.
Heat the oil in a skillet, saute the onion, bell pepper and garlic until tender and all moisture has evaporated.
Cool.
Blend the chicken, sausage, bread crumbs, vegetables, eggs and seasonings together.
On a pasta sheet place 1 tbsp (15 ml) size of filling spread evenly over the sheet.
Lightly moisten the pasta around the filling.
Place a second sheet of pasta over the first.
Use a scalloped pastry roll and cut between the filling.
Place the ravioli in a kettle of salted boiling water a few at a time.
Cook for 3-4 minutes after each floats.
Transfer to a serving platter.
Pour the Creole sauce over the ravioli and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes
Servings: 
4

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