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Creole Chicken Ravioli

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  Cracked black pepper pasta 8 Ounce
  Ground chicken 450 Gram (Raw One)
  Italian sausage meat 125 Gram (Hot / Spicy)
  Bread crumbs 125 Milliliter
  Olive oil 15 Milliliter
  Minced onion 250 Milliliter
  Minced green bell pepper 125 Milliliter
  Minced garlic 1
  Eggs 2
  Oregano 1 Milliliter
  Cayenne pepper 1 Pinch
  Creole sauce 500 Milliliter (Use Hot)

Prepare the pasta.
Roll thin.
Cover with a moist cloth until required.
Heat the oil in a skillet, saute the onion, bell pepper and garlic until tender and all moisture has evaporated.
Blend the chicken, sausage, bread crumbs, vegetables, eggs and seasonings together.
On a pasta sheet place 1 tbsp (15 ml) size of filling spread evenly over the sheet.
Lightly moisten the pasta around the filling.
Place a second sheet of pasta over the first.
Use a scalloped pastry roll and cut between the filling.
Place the ravioli in a kettle of salted boiling water a few at a time.
Cook for 3-4 minutes after each floats.
Transfer to a serving platter.
Pour the Creole sauce over the ravioli and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 965 Calories from Fat 256

% Daily Value*

Total Fat 29 g44%

Saturated Fat 6.9 g34.4%

Trans Fat 0.1 g

Cholesterol 225 mg75%

Sodium 676.6 mg28.2%

Total Carbohydrates 122 g40.8%

Dietary Fiber 5.7 g22.6%

Sugars 2.3 g

Protein 38 g76.9%

Vitamin A 6.9% Vitamin C 43.1%

Calcium 7.9% Iron 17.6%

*Based on a 2000 Calorie diet

Creole Chicken Ravioli Recipe