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Sopa De Fideo Vermicelli

The.Southerner's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Cumin 1⁄2 Teaspoon
  Peppercorns 1⁄2 Teaspoon
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Vermicelli 10 Ounce (1 Package)
  Canned whole tomatoes 14 1⁄2 Ounce (1 Can)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Salt To Taste
  Boiling water 3 Cup (48 tbs)
Directions

Grind garlic and spices.
Add a little water; set aside.
Break up vermicelli.
In skillet on low heat, add oil and vermicelli; fry until golden brown.
Add spices, tomatoes, bell pepper, salt, and boiling water; simmer 15-20 minutes.
1 1/2 cups white rice may be substituted for vermicelli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 734

% Daily Value*

Total Fat 82 g126.9%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 973.1 mg40.5%

Total Carbohydrates 243 g81.1%

Dietary Fiber 18.9 g75.4%

Sugars 11 g

Protein 43 g86.2%

Vitamin A 60.6% Vitamin C 113.8%

Calcium 20.6% Iron 68.3%

*Based on a 2000 Calorie diet

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Sopa De Fideo Vermicelli Recipe