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Macaroni and Sausage Bake

chef.tim.lee's picture
Ingredients
  Pork sausage 1 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Elbow macaroni 1 Cup (16 tbs)
  Cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 3 , beaten
  Shredded processed american cheese 1 1⁄2 Cup (24 tbs)
Directions

Cook macaroni according to package directions.
Cook sausage and.
onion until browned.
Drain off excess fat.
Combine sausage mixture, macaroni, soup, milk, eggs, and cheese.
Place in 2-quart casserole.
Bake at 350 degrees for 40-45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 280

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 199.1 mg66.4%

Sodium 1229.3 mg51.2%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3.1 g12.6%

Sugars 4.2 g

Protein 23 g47%

Vitamin A 14.1% Vitamin C 5.7%

Calcium 26.6% Iron 10.2%

*Based on a 2000 Calorie diet

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Macaroni And Sausage Bake Recipe