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Cannelloni Or Manicotti Squares

Western.Chefs's picture
Ingredients
  Homemade pasta dough 1⁄2 Cup (8 tbs)
  Water 5 Quart
  Salt 2 Tablespoon
  Cooking oil 1 Teaspoon
Directions

MAKING
1) Roll out the pasta dough, cut out 4 inch squares, cover and allow to dry for an hour at room temperature.
2) In a large kettle, allow the water with salt, and oil to boil. Add about 6 squares at a time and rapidly boil for about 7-10 minutes until tender.
3) Remove with a slotted spoon over a dampened dish cloth.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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