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Cannelloni Or Manicotti Squares

Western.Chefs's picture
Ingredients
  Homemade pasta dough 1⁄2 Cup (8 tbs)
  Water 5 Quart
  Salt 2 Tablespoon
  Cooking oil 1 Teaspoon
Directions

MAKING
1) Roll out the pasta dough, cut out 4 inch squares, cover and allow to dry for an hour at room temperature.
2) In a large kettle, allow the water with salt, and oil to boil. Add about 6 squares at a time and rapidly boil for about 7-10 minutes until tender.
3) Remove with a slotted spoon over a dampened dish cloth.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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Your rating: None
4.195835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3876.8 mg161.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.95 g3.8%

Sugars 1 g

Protein 5 g9.5%

Vitamin A Vitamin C

Calcium 0.2% Iron 7.8%

*Based on a 2000 Calorie diet

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Cannelloni Or Manicotti Squares Recipe