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Farfalle Westphalian

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  Farfalle 450 Gram (Bow Tie Shape Pasta)
  Diced ham 450 Gram
  Unsalted butter 60 Milliliter
  Flour 30 Milliliter (All Purpose)
  Chicken stock 250 Milliliter
  Light cream 125 Milliliter
  Black pepper 3 Milliliter
  Freshly grated parmesan cheese 60 Milliliter
  Fine bread crumbs 60 Milliliter

In a kettle cook the noodles al dente.
Drain and place in a 2 quart (2 L) greased casserole dish.
Mix in the ham.
Reserve hot.
In a small sauce pan heat 1/2 the butter.
Add the flour and cook for 2 minutes over low heat.
Add the chicken stock, simmer for 3 minutes.
Add the cream and pepper.
Simmer until thick.
Pour over noodles.
Sprinkle with cheese and bread crumbs.
Dot with the remaining butter.
Bake in a preheated 500°F (260°C) oven for 7-10 minutes or until golden brown.
Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 113.2 mg37.7%

Sodium 759.6 mg31.7%

Total Carbohydrates 79 g26.4%

Dietary Fiber 3.8 g15.1%

Sugars 4.6 g

Protein 38 g76.6%

Vitamin A 12.2% Vitamin C 0.63%

Calcium 17.6% Iron 15.1%

*Based on a 2000 Calorie diet

Farfalle Westphalian Recipe