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Chicken And Mushroom Stuffed Manicotti

Western.Chefs's picture
Ingredients
  Mushrooms 1⁄2 Pound, wiped clean and minced (Include Stems)
  Butter/Margarine 2 Tablespoon
  Cooked minced chicken 2 Cup (32 tbs) (Preferably White Meat)
  Grated lemon rind 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thick white sauce 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) In a skillet, saute the mushrooms in butter over a medium heat for 3-4 minutes until golden.
3) Turn off the heat and stir in rest of the ingredients.
4) Combine the sauce and cream together, then blend 1/3 cup of the cream mixture into the chicken mixture.
5) Place about 1 1/2 tablespoons stuffing over each manicotti, roll up.
6) In a buttered 3-quart casserole, place the stuffed manicotti with the seam side down, then sprinkle with the cheese and spread rest of the sauce.
7) Bake in a preheated oven for 30 minutes, then place under a broiler and brown lightly.

SERVING
8) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 1645

% Daily Value*

Total Fat 187 g287.4%

Saturated Fat 96.3 g481.4%

Trans Fat 0 g

Cholesterol 646.2 mg215.4%

Sodium 3443.9 mg143.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3.3 g13.2%

Sugars 27.5 g

Protein 103 g205.3%

Vitamin A 115.9% Vitamin C 27.5%

Calcium 127.3% Iron 29.4%

*Based on a 2000 Calorie diet

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Chicken And Mushroom Stuffed Manicotti Recipe