You are here

Chicken And Mushroom Stuffed Manicotti

Western.Chefs's picture
Ingredients
  Mushrooms 1⁄2 Pound, wiped clean and minced (Include Stems)
  Butter/Margarine 2 Tablespoon
  Cooked minced chicken 2 Cup (32 tbs) (Preferably White Meat)
  Grated lemon rind 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thick white sauce 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) In a skillet, saute the mushrooms in butter over a medium heat for 3-4 minutes until golden.
3) Turn off the heat and stir in rest of the ingredients.
4) Combine the sauce and cream together, then blend 1/3 cup of the cream mixture into the chicken mixture.
5) Place about 1 1/2 tablespoons stuffing over each manicotti, roll up.
6) In a buttered 3-quart casserole, place the stuffed manicotti with the seam side down, then sprinkle with the cheese and spread rest of the sauce.
7) Bake in a preheated oven for 30 minutes, then place under a broiler and brown lightly.

SERVING
8) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.27647
Average: 4.3 (17 votes)