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Crab Vermicelli

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Ingredients
  Butter 45 Milliliter
  All purpose flour 30 Milliliter
  Light cream 125 Milliliter
  Crushed tomatoes 250 Milliliter
  Freshly cracked black pepper 3 Milliliter
  Crab meat 225 Gram
  Freshly grated parmesan cheese 125 Milliliter
  Basil 10 Milliliter
  Pasta dough 1 , cut into vermicelli (Basic Variety)
Directions

In a sauce pan heat the butter, add the flour and cook 2 minutes over low heat.
Whip in the cream, simmer until a very thick sauce forms.
Whisk the tomatoes and pepper, simmer for 4 minutes.
Blend in the crab meat, cheese and basil.
Cook the noodles al dente in a kettle of boiling water, drain and place noodles in a serving bowl and pour sauce over.
Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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