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Baked Cannelloni

Farm.Fares's picture
Ingredients
  Oregano 1 Teaspoon
  Cannelloni tubes 12 (The Ready-To-Bake Variety Are Easiest To Use)
  Onion 1 Medium, finely-chopped
  Garlic 1 Clove (5 gm), crushed
  Oil 2 Tablespoon
  Minced beef 6 Ounce (175 Gram)
  Tomato ketchup 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Grated cheese 1 Tablespoon
  Spinach 9 Ounce (250 Gram, 1 Tin)
  Beaten egg 1
  Tomato sauce 1⁄4 Cup (4 tbs)
  Cornflour 1 Tablespoon
  Milk 2 Tablespoon
  Tomatoes 22 Ounce (600 Gram)
  Sugar 1 Teaspoon
  Oregano 1 Teaspoon (Leveled)
  Sweet basil 1 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Grease a large, shallow baking dish or casserole with butter or oil.
2. In a small bowl, combine the cornflour with milk. Keep aside until making the sauce.
3. Preheat the oven to 350°F, 180°C

MAKING
4. To make the cannelloni filling, in a small skillet, heat oil over medium flame.
5. Add the onion and garlic and sauté till soft and transparent.
6. Add mince beef and sauté for 10 minutes till well browned.
7. Remove pan off the heat and stir in the sauces, oregano, seasonings, spinach and cheese.
8. When the filling a slightly cool, beat in the egg and mix well.
9. Keep filling aside.
10. To prepare the sauce, in a medium saucepan, combine the cornstarch mixture with all the other sauce ingredients, stirring to blend well.
11. Place saucepan on a medium flame and bring sauce to a boil, stirring constantly.
12. Reduce the flame and simmer the sauce for 3 minutes until thickened.
13. Stuff the cannelloni tubes with the prepared filling and arrange them in the greased dish.
14. Generously pour the prepared sauce over the cannelloni to cover coat them.
15. Top with the grated cheese if desired.

FINALIZING
16. Place the dish in the preheated oven and bake the cannelloni for 30 minutes till heated though and the sauce starts to bubble.

SERVING
17. Serve the cannelloni from the dish or plate onto individual plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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