Tortellini Alfredo With Roasted Peppers
|Refrigerated meat filled tortellini/Refrigerated cheese filled tortellini||9 Ounce (1 Package)|
|Roasted red sweet peppers||3 1⁄2 Ounce (Half Of A 7 Ounce Jar, 1/2 Cup)|
|Refrigerated light alfredo sauce||1⁄2 Cup (8 tbs)|
|Shredded basil||1⁄2 Cup (8 tbs)|
|Coarsely ground black pepper||1⁄2 Teaspoon|
1. Prepare the tortellini according to package directions; drain. Meanwhile, drain the roasted sweet peppers and cut into 1/2-inch-wide strips.
2. In a large saucepan heat the alfredo sauce. Add the cooked and drained tortellini. Reduce heat; add the sweet pepper strips. Simmer, uncovered, for 5 minutes, stirring often.
3. To serve, stir half of the basil into the pasta mixture. Spoon mixture into shallow pasta bowls or onto dinner plates. Sprinkle with ground black pepper and the remaining basil.
Serving size: Complete recipe
Calories 928 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 56.3 mg18.8%
Sodium 1422.7 mg59.3%
Total Carbohydrates 123 g41.1%
Dietary Fiber 9.1 g36.5%
Sugars 9 g
Protein 36 g71.9%
Vitamin A 200.3% Vitamin C 155.4%
Calcium 7.4% Iron 6.1%
*Based on a 2000 Calorie diet